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  1. Home
  2. Curriculum
  3. Subjects
  4. Food and Nutrition

Welcome to Food and Nutrition

Our approach
Year 10
Year 11

Secondary Intent

Our Food and Nutrition curriculum prepares students for university and to be leaders in their community by:

  1. Exploring the principles of Food science, nutrition and healthy eating.
  2. Equipping students with the skills to cook a range multicultural, inspirational and well-balanced dishes.
  3. Understanding the economic and environmental impact of food production and sustainability.

Students take healthy and environmentally friendly choices when it comes to nutrition and also they are able to have sufficient cooking skills that are going to be able to use in their future.

 

Year 10

Autumn 1 Autumn 2

Food safety and hygiene 

Nutrition

Energy requirements of individuals

Fruits and Vegetables

Spring 1 Spring 2

Meat, Fish and eggs

Food science

Dairy

Special diets

Food science

Summer 1 Summer 2

Cereals

Bread and pastry

Food science in carbohydrates

Food science fat

Butter, oils, sugars and sweeteners

Food science

All Year 10 subjects Next Year 10 Subject - Geography

Year 11

Autumn 1 Autumn 2

Raising agents

Soya, tofu, beans, nuts, seeds

Spring 1 Spring 2
Diet relative health problems Environmental concerns 
Summer 1 Summer 2

Revision 

NEA2

Revision

All Year 11 subjects Next Year 11 Subject - Geography

  • Sociology
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